Besides historical facts and figures, we will provide an insight into the production of organic extra-virgin olive oil in one of the very few estate-owned olive oil presses in the area. This means: from harvest to the final product all steps take place on-site. Furthermore you will learn a lot about the different grapes, organic viticulture, the complexity of the fermentation of grapes and the secrets of aging processes in oak barrels.

*  All prices per person – Advanced reservation is required
Duration: approx. 30 minutes

For private persons: bookings of our Tour, Tasting, Tagliere and Light Lunch will be confirmed upon the receipt of your credit card details. Cancellations less than 24 hours in advance of your reservation will be fully charged.

Cooking Class for private persons:
Conditions: In order to finalize your reservation we kindly ask you to leave your credit card details with us in order to charge a deposit of 30% of the total amount due. The residual amount will be charged 48 hours in advance of your appointment and is not refundable.

Cancellations: Up to 30 days before the date of your confirmed appointment your deposit will be refunded. If the cancellation is communicated outside of the above stipulated period, the deposit is not refundable. The cancellation has to be in written form.