A perfect match of Tuscan wine and food

“Tagliere salumi di SEVERINO” – can be combined with a guided tour and/or a tasting of 3 or 5 wines

With “pecorino” (cheese) e “salumi” (salami and cured hams) di “SEVERINO” accompanied with “crostino al pomodoro” (toasted bread with tomato)

Gino, the owner of SEVERINO, is still hand manufacturing his cold cuts in Matraia in a way his family has used for generations and his products are also reviewed in the Veronelli Gold Guide (Guida Oro Veronelli) and “Il buon paese” di SlowFood publisher.

SEVERINO, Via di Matraia n. 25/30, Village of Matraia near Church, www.daseverinomatraia.com

“Tagliere formaggi” – can be combined with a guided tour and/or a tasting of 3 or 5 wines

The “Tagliere formaggi” offers a selection of local cheeses manufactured by small producers in the area still using traditional production methods. The cheeses are handmade with love and attention for the final product and the welfare of animals. Hence the assortment we offer depends on and may vary due to seasonal production.

*  All prices per person – Advanced reservation is required
Duration: approx. 1 – 2 hour

For private persons: bookings of our Tour, Tasting, Tagliere and Light Lunch will be confirmed upon the receipt of your credit card details. Cancellations less than 24 hours in advance of your reservation will be fully charged.

Cooking Class for private persons:
Conditions: In order to finalize your reservation we kindly ask you to leave your credit card details with us in order to charge a deposit of 30% of the total amount due. The residual amount will be charged 48 hours in advance of your appointment and is not refundable.

Cancellations: Up to 30 days before the date of your confirmed appointment your deposit will be refunded. If the cancellation is communicated outside of the above stipulated period, the deposit is not refundable. The cancellation has to be in written form.