Wine and Food pairing
Combine your Tour and Tasting
with one ouf our “Tagliere”
Combine your Tour and Tasting
with one ouf our “Tagliere”
Our guided wine and olive oil Tour and Tasting can be combined with
“Tagliere salumi di SEVERINO”
Pecorino e salumi di “SEVERINO” con crostino al pomodoro
(Pecorino cheese, salami and cured hams accompanied
with toasted bread with tomato)
Gino, the owner of SEVERINO, is still hand manufacturing his cold cuts in Matraia in a way his family has used for generations and his products are also reviewed in the Veronelli Gold Guide (Guida Oro Veronelli) and “Il buon paese” di SlowFood publishers.
SEVERINO, Via di Matraia n. 25/30, Matraia (near Church), www.daseverinomatraia.com
“Tagliere formaggi”
The “Tagliere formaggi” offers a selection of local cheeses manufactured by small producers in the area still using traditional production methods. The cheeses are handmade with love and attention for the final product and the welfare of animals.Hence the assortment we offer depends on and may vary due to seasonal production.
* All prices per person VAT incl.
Advanced reservation is required
** All prices per person VAT incl.
Advanced reservation is obligatory
For private persons: Bookings of our Tour, Tasting, Tagliere and Light Lunch will be confirmed upon the receipt of a 30% deposit of the total amount due. Cancellations less than 24 hours in advance of your reservation will be fully charged.
Pasta Cooking Class for private persons:
Conditions: In order to finalize your reservation we kindly ask you to leave your credit card details with us in order to charge a deposit of 30% of the total amount due. The residual amount will be charged 48 hours in advance of your appointment and is not refundable.
Cancellations: Up to 30 days before the date of your confirmed appointment your deposit will be refunded. If the cancellation is communicated outside of the above stipulated period, the deposit is not refundable. The cancellation has to be in written form.
Tour and Tasting of 3 wines included
We offer the following “Light Lunch” options for you:
“Light Lunch Norcino”
Tour and Tasting of 3 wines included
Pinzimonio lucchese con -Matraja- olio extravergine di oliva
e verdure di stagione
(Typical lucchesian dip with -Matraja- extravergine olive oil and fresh seasonal vegetables)
Fagioli cannellini al forno, pecorino e salumi di “SEVERINO”
(Cannellini beans, pecorino cheese and cold cuts from “SEVERINO”)
Gino, the owner of SEVERINO, is still hand manufacturing his cold cuts in Matraia in a way his family has used for generations and his products are also reviewed in the Veronelli Gold Guide (Guida Oro Veronelli) and “Il buon paese” di SlowFood publisher.
SEVERINO, Via di Matraia n. 25/30, Matraia (near Church), www.daseverinomatraia.com
Torta fatta in casa con frutta di stagione
(Home-made cake with seasonal fruits)
“Light Lunch Pasta Pomarola”
Tour and Tasting of 3 wines included
Pinzimonio lucchese con -Matraja- olio extravergine di oliva
e verdure di stagione
(Typical lucchesian dip with -Matraja- extravergine olive oil and fresh seasonal vegetables)
Pasta con pomarola fresca
(Pasta with home-made tomato sauce)
Torta fatta in casa con frutta di stagione o
per vegani Macedonia di frutta
(Home-made cake with seasonal fruits or
for vegans Fresh seasonal fruit salad)
For our little guests we offer
Pasta with fresh home-made Pomarola (tomato sauce) ♥
A wine tasting in one of the most renowned Wine Resorts in Lucca is simply a must.
You are welcome to sample either three or five of our award winning red and white wines.
Besides historical facts and figures, we will provide an insight into the production of organic extra-virgin olive oil in one of the very few estate-owned olive oil presses in the area.
The Pasta Cooking Class already includes the Tour & Tasting of 3 wines:
We will provide an unforgettable culinary experience for you:
By participating in our Pasta Cooking Classes, you will get the chance to relish traditional Tuscan cuisine in combination with our award winning red and white wines and olive oil.
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