Writing in the Corriere della Sera in 1997, Luigi Veronelli, Italy’s most important food and wine writer, praised our Matraja brand as “the best olive oil of Italy”. Winner of the national Ercole Olivario Award in 1994, unquestionably Italy’s most prestigious prize devoted to premium olive oils, ‘Matraja’ has also been cited innumerable times in the international press, in books devoted to olive oils and in leading travel guides.