in English or Italian, Duration: 30 min

3 wines, Duration 30 – 60 min.

5 wines, Duration 30 – 60 min.

With “pecorino” (cheese) e “salumi” (salami and cured hams) di “SEVERINO” accompanied with “crostino al pomodoro” (toasted bread with tomato)
Gino, the owner of SEVERINO, is still hand manufacturing his cold cuts in Matraia in a way his family has used for generations and his products are also reviewed in the Veronelli Gold Guide (Guida Oro Veronelli) and “Il buon paese” di SlowFood publisher.
Duration: ca. 60 min

The “Tagliere formaggi” offers a selection of local cheeses manufactured by small producers in the area still using traditional production methods. The cheeses are handmade with love and attention for the final product and the welfare of animals. Hence the assortment we offer depends on and may vary due to seasonal production.  Duration: ca. 60 min

Duration: 1 – 2 hours

Duration: 1 – 2 hours

Duration: 1 – 2 hours

Pinzimonio lucchese con -Matraja- olio extravergine di oliva e verdure di stagione
(Typical lucchesian dip with -Matraja- extravergine olive oil and fresh seasonal vegetables)

Pasta con pomarola fresca (Pasta with home-made tomato sauce)

Macedonia di frutta (Fresh seasonal fruit salad)

Duration: 1,5 hours

Pinzimonio lucchese con -Matraja- olio extravergine di oliva e verdure di stagione
(Typical lucchesian dip with -Matraja- extravergine olive oil and fresh seasonal vegetables)

Pasta con pomarola fresca (Pasta with home-made tomato sauce)

Macedonia di frutta (Fresh seasonal fruit salad)

Duration: 1,5 hours

 

Menu Cooking class | Four steps to heaven

Antipasto
3 Crostini
Bruschette con “verdura di stagione” e Fettunta con -Matraja- olio extravergine di oliva
(Toasted bread with fresh seasonal vegetables and with -Matraja- extravergine olive oil)

Primo
La pasta fatto a mano sarà servito (The handmade pasta will be served with)
• con pomarola (fresh home-made tomato sauce)
• con -Matraja- olio extravergine di oliva aromatizzato con erbette fresche del nostro orto (with -Matraja- extravergine olive oil aromatized with fresh herbs from our kitchen garden)

Secondo
Pollo alla cacciatora patate al forno con aromi
(Chicken chasseur with aromatized roasted potates)
For Vegetarians/Vegans: Fagiolo rosso di Lucca all’uccelletto (-Matraja- olio extravergine di oliva con pomodoro e salvia)
(Red beans of Lucca with -Matraja- extravergine olive oil with tomatoes and sage)

Dolce
Torta fatta in casa con frutta di stagione (Home-made cake with seasonal fruits)
For Vegans: Macedonia di frutta ((Fresh seasonal fruit salad)