Varietal: 100% Cabernet Franc
Yeld per Hectar: 30 hl.
Fermentation: open vats
Aging: 20 months in oak barrels
Total Production: 1,200 bottles
Cabernet Franc has great food pairing potential because of its robust and spicy character.
It is perfect with roasted and barbequed foods – try it with seared pepper steak, roast beef, marinated pork and game of all kinds.,
Exceptional with old cheeses and Gorgonzola
Photo by Oliviero Toscani