Our guided wine and olive oil Tour and Tasting can be combined with

“Tagliere salumi di SEVERINO”
Pecorino e salumi di “SEVERINO”
con crostino al pomodoro
(Pecorino cheese, salami and cured hams accompanied
with toasted bread with tomato)
Gino, the owner of SEVERINO, is still hand manufacturing his cold cuts in Matraia in a way his family has used for generations and his products are also reviewed in the Veronelli Gold Guide (Guida Oro Veronelli) and “Il buon paese” di SlowFood publishers.
SEVERINO, Via di Matraia n. 25/30, Matraia (near Church), www.daseverinomatraia.com

“Tagliere formaggi”
The “Tagliere formaggi” offers a selection of local cheeses manufactured by small producers in the area still using traditional production methods. The cheeses are handmade with love and attention for the final product and the welfare of animals. Hence the assortment we offer depends on and may vary due to seasonal production.

* All prices per person VAT incl.
Advanced reservation is required
** All prices per person VAT incl.
Advanced reservation is obligatory

For private persons: Bookings of our Tour, Tasting, Tagliere and Light Lunch will be confirmed upon the receipt of a 30% deposit of the total amount due. Cancellations less than 24 hours in advance of your reservation will be fully charged.

Pasta Cooking Class for private persons:
Conditions: In order to finalize your reservation we kindly ask you to leave your credit card details with us in order to charge a deposit of 30% of the total amount due. The residual amount will be charged 48 hours in advance of your appointment and is not refundable.
Cancellations: Up to 30 days before the date of your confirmed appointment your deposit will be refunded. If the cancellation is communicated outside of the above stipulated period, the deposit is not refundable. The cancellation has to be in written form.