Pasta Cooking Class
Discover the secrets of Tuscan cuisine
Discover the secrets of Tuscan cuisine
We will provide an unforgettable culinary experience for you.
By participating in our Pasta Cooking Classes, you will get the chance to relish traditional Tuscan cuisine in combination with our award winning red and white wines and olive oil.
In small groups and a relaxed atmosphere, one of the highlights is undoubtedly the preparation of your own home-made pasta.
Of course, these classes at Fattoria COLLE VERDE also include a guided Tour of our Wine Resort with a visit of the estate-owned olive oil press as well as a Tasting of three of our excellent
red and white wines.
* All prices per person VAT incl.
Advanced reservation is required
** All prices per person VAT incl.
Advanced reservation is obligatory
For private persons: Bookings of our Tour, Tasting, Tagliere and Light Lunch will be confirmed upon the receipt of a 30% deposit of the total amount due. Cancellations less than 24 hours in advance of your reservation will be fully charged.
Pasta Cooking Class for private persons:
Conditions: In order to finalize your reservation we kindly ask you to leave your credit card details with us in order to charge a deposit of 30% of the total amount due. The residual amount will be charged 48 hours in advance of your appointment and is not refundable.
Cancellations: Up to 30 days before the date of your confirmed appointment your deposit will be refunded. If the cancellation is communicated outside of the above stipulated period, the deposit is not refundable. The cancellation has to be in written form.
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Tasting of 3 wines included
Antipasto
3 Crostini
Bruschette con “verdura di stagione” e “Fettunta”
con “Matraja” olio extravergine di oliva
(Toasted bread with fresh seasonal vegetables and
with “Matraja” extravergine olive oil)
Primo
La pasta fatto a mano sarà servito con
(The handmade pasta will be served with)
– pomarola (fresh home-made tomato sauce)
– “Matraja” olio extravergine di oliva aromatizzato
con erbette fresche del nostro orto
(“Matraja” extravergine olive oil aromatized
with fresh herbs from our kitchen garden)
Secondo
Pollo alla cacciatora con patate al forno con aromi
(Chicken chasseur with aromatized roasted potatoes)
For Vegetarians/Vegans:
Fagiolo rosso di Lucca all’uccelletto
(Red beans of Lucca with “Matraja” extravergine olive oil
with tomatoes and sage)
Dolce
Torta fatta in casa con frutta di stagione
(Home-made cake with seasonal fruits)
For Vegans: Macedonia di frutta
(Fresh seasonal fruit salad)
A wine tasting in one of the most renowned Wine Resorts in Lucca is simply a must.
You are welcome to sample either three or five of our award winning red and white wines.
Besides historical facts and figures, we will provide an insight into the production of organic extra-virgin olive oil in one of the very few estate-owned olive oil presses in the area.
Our guided wine and olive oil Tour & the Tasting of 3 or 5 wines can be combined with
“Tagliere salumi di SEVERINO”
Pecorino e salumi di “SEVERINO” con crostino al pomodoro
(Pecorino cheese, salami and cured hams accompanied with toasted bread with tomato)
“Tagliere formaggi”
The “Tagliere formaggi” offers a selection of local cheeses manufactured by small producers in the area still using traditional production methods.
Our “Light Lunch” already includes the Tour & Tasting of 3 wines and we offer the following options for you:
Please select a category