Cooking class
Discover the secrets of Tuscan cuisine
Discover the secrets of Tuscan cuisine
Luca, our chef will provide an unforgettable culinary experience for you. By participating in our cooking courses, you will get the chance to relish traditional Tuscan cuisine in combination with our award winning red and white wines and olive oil.
In small groups and a relaxed atmosphere, one of the highlights is undoubtedly the preparation of your own home-made pasta.
Of course, these classes at Fattoria COLLE VERDE also include a guided tour of our Wine Resort with a visit of the estate-owned olive oil press as well as a tasting of three of our award winning red and white wines.
All prices per person – Advanced reservation is required
For private persons: bookings of our Tour, Tasting, Tagliere and Light Lunch will be confirmed upon the receipt of your credit card details. Cancellations less than 24 hours in advance of your reservation will be fully charged.
Cooking Class for private persons:
Conditions: In order to finalize your reservation we kindly ask you to leave your credit card details with us in order to charge a deposit of 30% of the total amount due. The residual amount will be charged 48 hours in advance of your appointment and is not refundable.
Cancellations: Up to 30 days before the date of your confirmed appointment your deposit will be refunded. If the cancellation is communicated outside of the above stipulated period, the deposit is not refundable. The cancellation has to be in written form.
Click to load
Four steps to heaven
Antipasto
3 Crostini
Bruschette con “verdura di stagione” e Fettunta con -Matraja- olio extravergine di oliva
(Toasted bread with fresh seasonal vegetables and with -Matraja- extravergine olive oil)
Primo
La pasta fatto a mano sarà servito (The handmade pasta will be served with)
Secondo
Pollo alla cacciatora patate al forno con aromi
(Chicken chasseur with aromatized roasted potates)
For Vegetarians/Vegans: Fagiolo rosso di Lucca all’uccelletto (-Matraja- olio extravergine di oliva con pomodoro e salvia)
(Red beans of Lucca with -Matraja- extravergine olive oil with tomatoes and sage)
Dolce
Torta fatta in casa con frutta di stagione (Home-made cake with seasonal fruits)
For Vegans: Macedonia di frutta ((Fresh seasonal fruit salad)
A wine tasting in one of the most renowned Wine Resorts in Lucca is simply a must. You are welcome to sample either three or five of our award winning red and white wines and enjoy the stunning panoramic view of the surrounding area in the meantime.
Besides historical facts and figures, we will provide an insight into the production of organic extra-virgin olive oil in one of the very few estate-owned olive oil presses in the area. This means: from harvest to the final product all steps take place on-site. Furthermore you will learn a lot about the different grapes, organic viticulture, the complexity of the fermentation of grapes and the secrets of aging processes in oak barrels
Tuscan cuisine is always a delight to all senses!
Please select a category